Slippery Elm Bark Cut Alpine Herb Company Inc.

Botanical Name: Ulmus rubra

Common Name:

• English: Slippery Elm, Red Elm, Indian Elm, American Elm,

• Also, known as:  Michaux, Ulme, Orme, Olmo, Moose Elm, Hemar, Kitamaara

Origin: USA

Harvested: Wild

Parts Used: Inner Bark                                                             

General Information:

The Slippery Elm is a small tree abundant in various parts of North America. The branches are very rough, the leaves long, unequally toothed, rough with hairs on both sides, the leaf-buds covered with a dense yellow Wool. The flowers are stalkless. The inner bark has important medicinal value and is an official drug of the United States Pharmacopoeia. The bark, which is the only part used, is collected in spring from the bole and larger branches and dried. Large quantities are collected, especially in the lower part of the state of Michigan. As the wood has no commercial value, the tree is fully stripped and consequently dies. The bark as it appears in commerce for use in medicine consists only of the inner bark and is sold in flat pieces 2 to 3 feet long and several inches wide, but only about 1 to 2 of an inch in thickness. It is very tough and flexible, of a fine fibrous texture, finely striated longitudinally on both surfaces, the outer surface reddish-yellow, with patches of reddish brown, which are part of the outer bark adhering to the inner bark. It has an odor like Fenugreek and a very mucilaginous, insipid taste. The strips can be bent double without breaking: if broken, the rough fracture is mealy, strongly but finely fibrous. The clean transverse section shows numerous medullary rays and alternate bands of bark parenchyma, thus giving it a chequered appearance. A section moistened and left for a few minutes, and again examined, shows large swollen mucilage cells. The powdered bark is sold in two forms: a coarse powder for use as poultices and a fine powder for making a mucilaginous drink. The disintegrated bark forms, when moistened, a flexible and spongy tissue, which is easily molded into pessaries, teats, and suppositories.

It is recommended that ten-year-old bark should be used. There are about twenty species belonging the Elm family (Ulmaceae). Slippery, or Red, elm is smaller than the rest of the elm family (60 ft. or less) with a wide-open crown. The bark and leaves are characteristically rough, deeply furrowed; under layers ruddy brown, protecting the white aromatic fibers used medicinally; odor distinct; taste mucilaginous. The leaves are extremely rough on top, deep yellowish olive-green, lighter and sometimes rusty beneath; flowering in March or April before the leaves appear; fruit nearly round in outline, winged without hairy fringe, ripening in the spring at intervals of two to four years.

How to use:   

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal decoctions with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.