Maitake Mushroom Whole Alpine Herb Company Inc.

Botanical Name:  Grifola frondosa

Common Name:

• English:  Hen of wood, Ramshead
• Also, known as:  Champignon Dansant, Champignon des Fous Dansants, Champignon Maitake, Dancing Mushroom, Grifola, Grifola frondosa, Hen of the Woods, Hongo Maitake, King of Mushrooms, Maitake, Monkey’s Bench, Mushroom, Ram’s Head, Roi des Champignons, Sheep’s Head, Shelf Fungi.

Habitat: Asia

Origin:  China

Harvested: Wild

Parts Used: Entire fungus                                                                 

General Information:

Maitake mushrooms grow in clusters around the bases of dead or dying oak or maple trees. ­They are variable in color, from pure white, to tan, brown, or gray, with curled, spoon-shaped caps ­are fungus fruits in the fall. Some clusters can reach up to 50 pounds. It can also be cultivated using a mushroom growing kit. “Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.

he mushroom grows wild in parts of Japan, China, and North America. It grows at the bottom of Oak, Elm, and Maple trees. It can be cultivated and even grown at home, though it typically won’t grow as well as it does in the wild. You can usually find the mushroom during the autumn months.

Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal tea with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
• You can make ice cubes or pops by freezing tea in ice tray or pop molds.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.