Botanical Name: Panax ginseng
Common Name:
- English: Ginseng panax, Panax root
- Also, known as: Chosen ninjin, ginseng, Ginsengwurzel, hakusan, hakushan, higeninjin, hongshen, hungseng, hungshen, hunseng, jenseng, jenshen, jinpi, kao-liseng, Korean ginseng, minjin, nhan sam, ninjin, ninzin, niuhuan, Oriental ginseng, otane ninjin, renshen, san-pi, shanshen, sheng-sai-seng, shenshaishanshen, shengshaishen, t’ang-seng, tyosenninzin, yakuyo ninjin, yakuyo ninzin, yeh-shan-seng, yuan-seng, yuanshen, Panax schinseng, Gensang, Panax, Huang shen,
Habitat: Korea, Japan, China & Asian subcontinents
Origin: North Korea
Harvested: Cultivated
Parts Used: Root
General Information:
Panax ginseng medicine in the Far East for over 4,000 years. Panax ginseng root is fusiform or cylindrical, the length of the roots is 1 to 20 cm long and 1 to 3 cm in diameter; the color is externally greyish yellow; upper part or entire root exhibiting sparse, shallow, interrupted, and coarse transverse striations and distinct longitudinal wrinkles. The lower part of the root bearing 1 to 5 branching lateral roots and numerous slender rootlets. Rhizomes Natural texture is relatively hard, and the color is greyish white to amber-yellow. The root has slightly sweet taste at first, followed by a slight bitterness.
How to use:
Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!
Tips:
- You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purposes ONLY.
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.
| Unit Size | 50g, 100g, 200g, 400g, 1kg |
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